Gain insight into another vital local industry by visiting a facility producing Phan Thiet fish sauce (nước mắm). The region is famous for its high-quality fish sauce, made using traditional methods of fermenting anchovies and salt in large vats.

Some facilities near Phan Thiet or Mui Ne may offer tours where you can learn about the production process, see the large fermentation containers, understand the grading system, and purchase authentic local fish sauce. It’s an interesting cultural and culinary insight.